toshitpreet16@gmail.com - GST NO. : 09AAVPK0301K1ZL
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Potatoes
Leading Exporters, Wholesaler and Trader of A Grade Brown Potato, B Grade Brown Potato, Fresh Brown Potato, Fresh Jyoti Potato and Fresh Russet Potato from Lucknow.
| Business Type | Exporter, Supplier, Trader |
| Color | Brown |
| Storage Tips | Store In A Dry Place |
| Speciality | Rich In Taste |
| Shelf Life | 7-15 Days |
| Usage/Application | Cooking |
| Packaging Type | Gunny Bag |
| Country of Origin | India |
| Quality Available | A Grade |
| Maturity | 100% |
| Calcium | 2.5% |
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Packaging Type | Mesh Bags |
| Country of Origin | India |
| Color | Brown |
| Grade | B Grade |
| Shelf Life | 2-4 Weeks |
| Storage | Cool, Dark Place |
| Nutritional Info | High In Carbohydrates And Vitamin C |
| Taste | Earthy And Starchy |
| Cooking Methods | Boiling, Baking, Frying |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Brown |
| Packaging Type | Mesh Bags |
| Storage | Cool, Dark Place |
| Shelf Life | 2-4 Weeks |
| Nutritional Value | High In Carbohydrates And Fiber |
| Cooking Methods | Boiling, Baking, Frying |
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Country of Origin | India |
| Variety | Jyoti |
| Packaging Type | Mesh Bags |
| Storage | Cool, Dark, Dry Place |
| Shelf Life | 1-2 Months |
| Nutrients | Vitamin C, Vitamin B6, Potassium |
| Taste | Starchy, Earthy |
| Texture | Smooth, Firm |
| Cooking Methods | Boiling, Baking, Frying |
| Dietary Information | Low In Calories, Fat-free |
| Usage/Application | Culinary, Snacking |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Variety | Russet |
| Color | Brown |
| Packaging Type | Mesh Bags |
| Storage | Cool, Dark Place |
| Shelf Life | 2-4 Weeks |
| Nutritional Info | High In Carbohydrates, Vitamin C, And Fiber |
| Taste | Earthy And Starchy |
| Freshness Indicator | Firm Texture, No Sprouts |
| Cooking Methods | Boiling, Baking, Frying |
